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aine100

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  • Easter orange cake with lemon icing

    Easter orange cake with lemon icing

    Instead of an overload of chocolate or crème eggs, try Tana Ramsay’s light cake for afternoon tea this Easter, complete with adorable shredded wheat birds’ nests

  • Rose-scented cream

    Rose-scented cream

    Erika Parry produces a truly decadent dessert, a rose infused creamy jelly, alongside marzipan filled figs and a scattering of rose petals

  • Tagliatelle with walnuts

    Tagliatelle with walnuts

    For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce

COMMENTS MADE

  • On Brownies:

    Posted on 27th of May 2009

    I made these and they were terrible. They didnt rise and they burnt a bit (my fault)Reading that the measurements might be wrong cheers me up actually.

  • On Glazed pork chop with peppers:

    Posted on 27th of May 2009

    This was lovely, but I would use less olive oil if I was doing it again.