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  • Dauphinoise potatoes

    Dauphinoise potatoes

    In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream

  • Rice pudding with toffee apples

    Rice pudding with toffee apples

    Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day

  • Baked guinea fowl torte

    Baked guinea fowl torte

    Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce

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  • On Halseys Deli & Tearoom:

    Posted on 30th of January 2007

    Halsey's has been purveyors of fine foods since 1850. Halsey's is renowned for its impressive selection of fine cheeses, cooked and cured meats, pies and selections of loose fresh teas and coffee. Recently added include our expanding range of Gluten free products and also locally sourced produce. With friendly and helpful staff at hand and regular tastings on offer - why not take a look?