RECOMMENDATIONS

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• Tempting turkey, leek and mushroom pies

  

  If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie

• Tart tatin with Calvados crème fraîche

  

  Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche

• Risi e bisi (rice with peas)

  

  Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan