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Smudgerooni

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  • Beef Carpaccio

    Beef Carpaccio

    Aaron Craze serves up this well-loved Italian starter, adding more flavours with beetroot, herbs and pecorino cheese

  • Apple crumble cream

    Apple crumble cream

    Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail

  • Chilli-lemon-splashed fish

    Chilli-lemon-splashed fish

    Ainsley Harriott serves up lemon and chilli infused cod or haddock fillet over fluffy couscous for a delicious, yet simple fish supper

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 17th of January 2007

    Nigel of Meat City was THE butcher who taught me what real quality means when it comes to meat. I'm not at all surprised he has been nominated as a local food hero. Unfortunately, I can't get into London often enough now to buy from Meat City but I will thank him here for enlightening me about the way in which animals should be treated - with respect - and for the experience of eating tasty, tender meat, the likes of which I had never experienced buying from a supermarket. Onwards and upwards Nigel.