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Smudgerooni

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  • Canteen steak and kidney pie

    Canteen steak and kidney pie

    Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner

  • Egg noodles with ginger prawns

    Egg noodles with ginger prawns

    Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal

  • Steak and kidney pie

    Steak and kidney pie

    Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 17th of January 2007

    Nigel of Meat City was THE butcher who taught me what real quality means when it comes to meat. I'm not at all surprised he has been nominated as a local food hero. Unfortunately, I can't get into London often enough now to buy from Meat City but I will thank him here for enlightening me about the way in which animals should be treated - with respect - and for the experience of eating tasty, tender meat, the likes of which I had never experienced buying from a supermarket. Onwards and upwards Nigel.