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  • Panna cotta with chestnut purée

    Panna cotta with chestnut purée

    Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle

  • Pork pies with dips

    Pork pies with dips

    Gary Rhodes serves pork pies with Cumberland sauce, piccalilli dip, celeriac remoulade and a fresh cucumber salad

  • Steamed spinach and rice dumplings

    Steamed spinach and rice dumplings

    Anjum Anand never serves a starter at dinner parties, just nibbles when her guests arrive. Try these light, vibrant dumplings with chutney as finger food or for a snack or light meal

COMMENTS MADE

  • On Ellis Fine Foods:

    Posted on 16th of July 2009

    If only every town had an Ellis fine food the supermarkets would have a lot of problems. You cannot put a price on the quality of food offered and the major contribution that Lou and his team make to the local community. It does not get better than this shop.

  • On Ellis Fine Foods:

    Posted on 23rd of June 2007

    Wonderful products and great knowledge of what they are selling. I have reccomended to over 50 people and have only ever received positive feedback. Absolutely superb.