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RECOMMENDATIONS

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  • Moroccan meatballs

    Moroccan meatballs

    These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy

  • Lobster and sprue asparagus salad

    Lobster and sprue asparagus salad

    Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil

  • Green chicken biryani

    Green chicken biryani

    Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

COMMENTS MADE

  • On Garden Friends Farm Shop and Vegetable Box Scheme:

    Posted on 30th of June 2009

    When my kids said that they could tell the difference between the "real" veggies and the Tesco "stuff" I knew I had made the right choice!

  • On Andersons Butchers:

    Posted on 23rd of December 2006

    Wow! How lucky are we to have Vic, Justin and Lee just round the corner. When our 9 year old started commenting on how much he liked the chicken or the pork, or the lamb, we knew we had made the right choice. We avoid the big supermarkets as a matter of principle. Now we know where our meat comes from and why it tastes so much better, and thats because this dynamic trio know all there is to know. From little 'post its' on the pies reminding Jim to brush some milk over the top, to why the chicken supplier/farmer thankfully refused to be bought out by the big T! And when did you last have your potatoes carried out to the car for you? Or when did your small children feel welcome in an adult environment, just by being treated as as human being with a kind and genuine word and a joke? Take the signs away ... our local council are stark raving bonkers ... such a shame they don't put more energy into other more pressing issues. Leave our Andersons alone!