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awesomeindy

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  • Sausages with salami and lentils

    Sausages with salami and lentils

    Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes

  • Marshmallows

    Marshmallows

    Wrap up Bryn Williams' coconut-covered marshmallows for a great hamper-filler

  • Contemporary cup cakes

    Contemporary cup cakes

    Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

COMMENTS MADE

  • On Fencebay:

    Posted on 5th of July 2008

    These guys have a lot of sole, the prices aren't too shellfish either. Its a really nice plaice they have, we usually spend something to the tuna £20 every time we go. Anyways fencebay are off the scales. Fin.