Paul Hollywood's hot cross buns are full of fruit and lightly spiced, making Easter tea a little more special.
Inspired? Try more of our Easter baking recipes
Nice day for a picnic? Serve up Mark Sargeant’s black pudding scotch egg with lashings of brown sauce
These pancakes use very few ingredients and are completely flour free but still thick, fruity and rich. Ideal for a quick snack anytime of day, and a perfect post-workout meal.