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sweepnallan

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  • Pasta with a Bolognese sauce

    Pasta with a Bolognese sauce

    Gennaro Contaldo makes his version of the classic Bolognese sauce, using beef and pork for extra flavour

  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

  • Green garden soup

    Green garden soup

    Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours

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  • On The Blacks Head Inn:

    Posted on 4th of December 2006

    They do the most fantastic, Sunday Lunches. There theme incorporates the entire food supply chain 'from farm to fork'