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La Etoil

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RECOMMENDATIONS

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  • Salmon kedgeree

    Salmon kedgeree

    Carolyn Chesshire adds cream and quail eggs along with the pink tinged fish to transform this homely dish into a truly decadent one

  • Pain au chocolat

    Pain au chocolat

    Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

  • Black bream with lemon grass and coconut

    Black bream with lemon grass and coconut

    Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 30th of May 2007

    I agree with everything already said about the quality of the produce, but find this is spoilt by their very intimidating parking policy and the fact that they charged for tap water when having a meal there recently.

  • On Toogood Farm Shop:

    Posted on 27th of May 2007

    Wonderfully welcoming family run farm shop selling produce from their own farm and locally sourced produce. My local heroes!