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RECOMMENDATIONS

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  • Barbecued corn

    Barbecued corn

    Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue

  • Sunday tea cake

    Sunday tea cake

    Paul Evans serves this sherry sweetened tray bake with a dusting of icing sugar and custard for a real Sunday treat

  • Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 29th of November 2006

    My husband and I have visited the St Helens several times; it has become a firm favourite which we regularly recommend to friends and family. In fact our entire family (all 10 of us) are visiting soon to enjoy some of Mark's festive fair. The food is always very tasty and well presented, the service friendly but efficient and the atmosphere very inviting. We love to read the menu to spot the local producers (including the local berry supplier who lives round the corner)and will definitely be returning again and again.