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  • Steak tartare

    Steak tartare

    For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare

  • Kipper kedgeree

    Kipper kedgeree

    Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

  • Asparagus and morel tart

    Asparagus and morel tart

    A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

COMMENTS MADE

  • On The Kitchen:

    Posted on 29th of November 2006

    Fantastic quality of food, all of which is local produce. It is served with a friendly atmosphere.