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  • Rabbit spring rolls

    Rabbit spring rolls

    Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad

  • Shrimp in sherry sauce

    Shrimp in sherry sauce

    Matthew Fort pays homage to the Galloping Gourmet chef Graham Kerr with his dish of prawns in a creamy egg sherry sauce

  • Beetroot and walnut dip

    Beetroot and walnut dip

    Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 17th of July 2007

    Quality produce delivered when you require it !!!!