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  • Christmas Cracker

    Christmas Cracker

    Sweet, bubbly loveliness in a glass – this is THE ultimate treat for a Christmas celebration.

  • Monkfish sashimi

    Monkfish sashimi

    Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson

  • Indian shepherd’s pie

    Indian shepherd’s pie

    Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect

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  • On Pepperfield Farm Produce:

    Posted on 28th of November 2006

    Pepperfield Farm is run by Terry and Joanne who started 3 years ago raising rare breed animals for their own use. Terry developed sausage recipes (rather than using butchers pre-mix)using natural skins 100%pork NO additives and NO preservatives using Tamworth and Gloucester Olds Spot Pigs which were reared in oak woodland, naturally. The Bacon is cured using an Organic cure and tastes superb.They also have a small flock of Orpington free range chickens. Due to popular demand and excellent tatste the products have appeared in the National and Local Press ie The Guardian Good Food Guide, The Times on-line, Darlington and Stockton Great North country fayre hanbook and more recently BBC radio Cleveland.They are members of the Wholesome Food Society and their policy is full traceability from GATE to PLATE. All of the produce is raised and processed by them. They have an open farm policy where anyone is welcome.