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tan4

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  • On Eggs Benedict:

    Posted on 8th of May 2009

    Why does the method state "drain both eggs" when the ingredients list states 1 free range egg"?

    Perhaps someone forgot to proof read the recipe?

    I have also found that if you put 2 tbspns of vinegar in a small pot of water, the eggs taste vinegary, yuk!

  • On Beef onglet stroganoff:

    Posted on 24th of March 2009

    So good to see a recipe for onglet, a really tasty steak at a fraction of the cost of other prime cuts. Your butcher will probably need prior notice to prepare this cut for you, but well worth it!

  • On Spicy scampi and chips with XO mayo:

    Posted on 14th of February 2009

    where do i get dried shrimps and scallops????