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winkernet

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RECOMMENDATIONS

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  • Rabbit and olive casserole

    Rabbit and olive casserole

    Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.

  • Artichoke and salsify salad

    Artichoke and salsify salad

    Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette

  • Spiced pumpkin in broth (d'ba zigni)

    Spiced pumpkin in broth (d'ba zigni)

    Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans

COMMENTS MADE

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  • On Greens of Pangbourne:

    Posted on 22nd of November 2006

    Rare high-quality butcher. Try Oxfordshire Black Bacon!

  • On The Smelly Alley Fish Company:

    Posted on 22nd of November 2006

    Your old man does a great job! Isn't it called Frosts now? Where else can you buy fish round here?

  • On The Crooked Billet:

    Posted on 22nd of November 2006

    Excellent relaxed atmosphere in which to enjoy good food.