Profile

Glendaoneill

View By:

RECOMMENDATIONS

View All

  • Fish pie

    Fish pie

    With its crunchy topping of golden cheese and potato, Tamasin Day Lewis's traditional fish pie makes a wonderful family meal

  • Black Forest gateau

    Black Forest gateau

    Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings

  • Scallops with fennel and peas

    Scallops with fennel and peas

    Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

COMMENTS MADE

  • On Moyallon Foods Ltd:

    Posted on 8th of June 2007

    I get the sausages from their Market stall and St George's when I'm there and they are the best I've ever had. The Pork and garlic are great but the pork and apple are my kids favourite. I don't mind giving them these because of the high meat content and they are far superior to the usual supermarket rubbish. I did mention they are delicious!!!!!!

  • On Jacksons Butchers:

    Posted on 18th of November 2006

    Can't find fault with Jacksons butchers and bakery. Exceptional standards of meat and all you have to do is ask and they will go out of their way to get you what you want. The bakery area cannot be passed without lifting something. My kids would do anything for a slice of their boiled cake!!!