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Nora R - UKTV

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BOOKMARKS

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  • Lamb tikka kebabs

    Lamb tikka kebabs

    Enjoy a taste of India with Simon Rimmer's recipe for flavourful marinated lamb kebabs served with a herbed dipping sauce

  • BBQ 'surf and turf'

    BBQ 'surf and turf'

    Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters

  • Shami kebabs

    Shami kebabs

    Spiced tender lamb patties make a delicious Indian starter in Reshma Martin's simple and appetising recipe

RECOMMENDATIONS

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  • Lamb korma

    Lamb korma

    A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

  • Lemony leeks & sprouts

    Lemony leeks & sprouts

    Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

  • Chicken and morning glory stir-fry

    Chicken and morning glory stir-fry

    Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

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COMMENTS MADE

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  • On Dark chocolate lollipops with cinder toffee:

    Posted on 3rd of November 2009

    Sorry about the omission. It should be 400g of caster sugar and its added now.

  • On Key lime pie:

    Posted on 25th of September 2009

    Hello - sorry about the omission. It's 250ml of whipping cream that you need.

  • On Hummingbird cake:

    Posted on 17th of August 2009

    Glad you liked this, have incuded the sugar in the method thanks!