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sugarsmith

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RECOMMENDATIONS

  • Kozhi Melagu Veruval

    Kozhi Melagu Veruval

    Atul Kochhar’s fried chicken dish is spicy with pepper and other Indian ingredients but is not chilli-hot

  • Tarte tatin with cinnamon ice cream

    Tarte tatin with cinnamon ice cream

    Rachel Thompson complements this classic French pudding with a lightly spiced ice cream

  • Coconut fruit cake

    Coconut fruit cake

    Chockfull of fruit and coconut, this more-ish cake from Marguerite Patten is sure to become a favourite

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 27th of June 2007

    Alan Vaughan goes out of his way to make sure that his clients have a pleasing and memorable visit to his Inn. He is happy to go out of his way to ensure quality and service are delivered as an expected experience for Countryman Inn-goers.