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KarynT

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RECOMMENDATIONS

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  • Cullen spink

    Cullen spink

    Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

  • Red velvet cake with cream cheese icing

    Red velvet cake with cream cheese icing

    Lorraine Balinska makes this traditional American cake with vivid red colouring

  • Macaroni cheese

    Macaroni cheese

    Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes

COMMENTS MADE

  • On Andersons Butchers:

    Posted on 21st of October 2006

    Andersons is more than just a butchers, They also sell lots of various wonderful other locally produced products... Their meat is the best meat i have tasted, the pork tastes of pork, The service is always friendly, Justin will advice on how how to cook your particular meat, And 10 times out of 10 he is spot on...