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  • Rolo cake

    Ren Behan’s easy Rolo cake is made with a chocolate sponge, filled with a caramel sauce and topped with caramel and Rolos – perfect for a special occasion or simply to indulge

  • Chocolate cola cake

    Chocolate cola cake

    Chocolate and cola add the wow factor to James Martin's superb cake

  • Upside down rhubarb and ginger cake

    Rachel Allen's delectably moist ginger cake is topped with lightly caramelised rhubarb for a fabulous dessert or treat at any time

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