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Jane 114

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RECOMMENDATIONS

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  • Toffee apples on sugar-glazed barmbrack

    Toffee apples on sugar-glazed barmbrack

    If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar

  • Sambutes

    Sambutes

    These stuffed miniature tortillas – adapted by Tom Parker Bowles from Mexican food author, Elisabeth Lambert Ortiz – are ideal to serve with drinks

  • Caramel ginger tarts

    Caramel ginger tarts

    Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 16th of June 2008

    The service, friendliness and sheer enthusiasm of everyone we met was truly amazing. The meat had the flavours that I remembered from childhood. A place that everyone should visit and buy from. Keep it up, Jimmy!