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  • New potatoes with samphire and broad beans

    New potatoes with samphire and broad beans

    Galton Blackiston cooks with spring’s seasonal produce, along with pullet’s eggs – a slightly smaller egg from a young hen

  • Green chicken biryani

    Green chicken biryani

    Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

  • Croquembouche

    Croquembouche

    Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 24th of September 2006

    Excellent Sunday Roasts using produce from IOW Farms/Outlets