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kwilson73

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RECOMMENDATIONS

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  • Lamb pilaff

    Lamb pilaff

    Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

  • Pears braised in Perry

    Pears braised in Perry

    Matthew Fort gives braised pears an unconventional kick with perry and plenty of warm spices

  • Asparagus with pancetta and poached egg

    Asparagus with pancetta and poached egg

    Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus

COMMENTS MADE

  • On Jacqueline's:

    Posted on 24th of September 2006

    With my intolerances to various foods I've always found dining out to be a chore. Finding Jacqueline's completely changed that for me, it's now become a delight to go out for lunch or one of Mark's fabulous dinners, knowing that the food is made with the highest care and all of my intolerances are catered for. Wonderful service, the staff make you feel as though you are the only table there. Great atmosphere, I have recomended the restaurant to all of my friends and I'm looking forward to them catering for my birthday party in November!