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  • Lavender lamb

    Lavender lamb

    Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

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    Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 28th of May 2007

    Johnie, the owner & butcher is second to none in his customer service as well as selling organic meat that tastes like it used to taste years ago. His sausages, air dried ham, burgers etc etc are full of good meat & not made up from gristle & rubbish but are wonderful in their own right, this shop stands out a mile for it's very high quality produce & service not to be found anywhere else.