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  • Basil and peanut butter pancakes

    Basil and peanut butter pancakes

    Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam

  • Roasted cod with chorizo stew

    Roasted cod with chorizo stew

    Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

COMMENTS MADE

  • On Ceri's Cheese and Chad's Honey:

    Posted on 19th of September 2006

    Nice cheese but not sure if it is worth all the hype and money. The Mold cheese was very expensive compared to similar brands. All the cheeses are quite soft. If I was to pick the better cheese I'd go for North Wilts Loaf for the tang.