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  • Beef and macaroni pie (Pastitsio)

    Beef and macaroni pie (Pastitsio)

    Rick Stein has a great affection for these Mediterranean baked dishes of meat, pasta, tomato and cheese, and in Corfu they give their version a unique quality with kefalotiri cheese and cinnamon

  • Prawn biryani

    Prawn biryani

    Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece

  • Roasted chicken breast with courgette stuffing

    Roasted chicken breast with courgette stuffing

    For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of plain flour into the cooking juices and add 120ml of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 18th of September 2006

    I have visited the Island many times and sampled many of the Island's restaurants. Since its refurbishment, however, the St Helens restaurant has become my firm favourite. Lovingly prepared food using the best of local ingredients, great service, a relaxed Bistro atmosphere - who could ask for more? A real hidden gem - thoroughly recommended to all food lovers visting the Island.