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Angie HB

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  • Chicken paprikas and herby polenta

    Chicken paprikas and herby polenta

    This favourite dish from the The Hairy Bikers uses three different paprikas to give a smoky, sweet and spicy tang

  • Pistou

    Pistou

    Alex Mackay's fresh basil puree, the Provencal version of the Italian pesto, makes the perfect sauce for a grilled lamb chop

  • Chickpea and chorizo fritters

    Chickpea and chorizo fritters

    Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets

COMMENTS MADE

  • On Picnic Delicatessen:

    Posted on 6th of September 2006

    I experienced my first visit to picnic on Sunday after a recommendation from a friend and now I see why she holds this little village deli in such high regard-The food was superb but I was even more impressed with the service-a vital part of any good restaurant/cafe. The waitress was gracious and obliging and promptly noticed I may require a high chair for the baby, was more than happy to spend time explaining menus and recommending dishes, ensuring my time at picnic was most agreeable and relaxing. Picnic is a very child friendly environment and the staff all made me very welcome from the moment they greeted us when we walked through the door. I am much looking forward to my next visit.