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Madge 6

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  • Rum baba with poached quince

    Rum baba with poached quince

    Chris Galvin's syrup-laden pudding with a hint of rum makes a great festive dessert

  • Cherry pithiviers

    Cherry pithiviers

    Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...

  • Bean soup with bruschetta and parmesan rinds

    Bean soup with bruschetta and parmesan rinds

    Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour

COMMENTS MADE

  • On PJ's Pie Pub:

    Posted on 3rd of September 2006

    Excellent food, service with a smile and wonderful homely atomsphere. Looking for something a little different you will find it at PJs.