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RECOMMENDATIONS

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  • Brawn

    Brawn

    Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

  • Veal holstein

    Veal holstein

    Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner

  • Duck with passion fruit, maple syrup and whisky

    Duck with passion fruit, maple syrup and whisky

    Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce

COMMENTS MADE

  • On Fresh Basil:

    Posted on 29th of August 2006

    Not a lot to say about the place except that it's MAGIC!!! Going for a bite to eat or popping in for some delicasies is always a pleasure as you are made to feel like part of a big family. Coming from Belgium I'm brought back to my the local chacuteries and bakeries that were available to us, the range of products is so varied it just makes it difficult to choose. Well done to the team and long may they carry on!