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serena anne

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  • Veal holstein

    Veal holstein

    Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner

  • Afghani aubergine casserole

    Afghani aubergine casserole

    Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

  • Crispy duck salad

    Crispy duck salad

    Aaron Craze takes the stodge out of traditional crispy duck pancakes and pairs the meat with a refreshing salad and a zingy dressing

COMMENTS MADE

  • On Picnic Delicatessen:

    Posted on 27th of August 2006

    There are so many reason's to recommend this wonderful place.The fantastic homemade food(Kath's cakes get my vote every time!) the welcoming friendly service, delicious coffee,fabulous view of the castle,the perfect place to meet up with friends any time of the day and if like me, cooking is the bane of your life, then grab a pot of something delectable from John's kitchen to take home and you'll have a meal to remember with no effort!