Profile

VJ 2

View By:

RECOMMENDATIONS

View All

  • Freya scallops with beurre blanc

    Freya scallops with beurre blanc

    Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect

  • Truffle omelette

    Truffle omelette

    Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette

  • Gooseberry and elderflower fool

    Gooseberry and elderflower fool

    Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 21st of August 2006

    WE HAVE KNOWN PHILIPPA FOR YEARS.SHE IS THE MOST HARD WORKING,ENERGETIC,ENTHUSIASTIC AND CARING PERSON.HER FOOD PRODUCTS ARE LIKE HER CHARACTER!WONDERFUL AND FANTASTIC.VOTE FOR PHILIPPA. VJ@E