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  • Sea bream with sauce vierge

    Sea bream with sauce vierge

    Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce

  • Spice cakes with walnuts and figs

    Spice cakes with walnuts and figs

    Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts

  • Baked guinea fowl torte

    Baked guinea fowl torte

    Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce

COMMENTS MADE

  • On Pour House:

    Posted on 21st of August 2006

    i like all the drinks, but hot chocolate is my favourite. i like the nice breathing area and it's fantastic to be there on hot as well as on cold days. whenever you walk pass, the lovely smell of the food makes you want to go in!!