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  • Salmon with beetroot and cauliflower cream

    Salmon with beetroot and cauliflower cream

    James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish

  • Vichy carrots

    Vichy carrots

    Instead of cooking with French mineral water, James Martin opts for the good stuff that comes out of the tap

  • Mushroom pasta

    Mushroom pasta

    Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 21st of August 2006

    Fabulous food, service that definitely out stands the rest. The passion for GREAT food, the personal touch and the attention to detail throughout should not go unnoticed!