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RECOMMENDATIONS

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  • Veal paillard

    Veal paillard

    Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

  • Rainbow chard gratin

    Rainbow chard gratin

    Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart

  • Black bream with lemon grass and coconut

    Black bream with lemon grass and coconut

    Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing

COMMENTS MADE

  • On Uncle Peter's Fudge Company:

    Posted on 21st of August 2006

    I bought some of Uncle Peter's Fudge at the Flint & Denbighshire County Show, for my husband who loves fudge. Normally fudge does not last long - but Uncle Peter's fudge was savoured and every mouthful was thoroughly enjoyed! My husband said it is the nicest fudge (it was Caramel fudge) he's ever had - and luckily I managed to swipe some so I could wholeheartedly agree! And thankfully from the video on this site, we now know where to go to get more!