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mary 48

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RECOMMENDATIONS

  • Cheese straws

    Cheese straws

    Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

  • Christmas cranberry canapés

    Christmas cranberry canapés

    Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board

  • Winter Warmer

    Winter Warmer

    This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

COMMENTS MADE

  • On Pour House:

    Posted on 21st of August 2006

    i love to go there because there is always the feeling that you belong there and you don't feelas though you have yto go dressessd poshly. ilove the food quality and the non-alchaholic cock tails they do. i love it there becuase i always eel like i'm in the right place at the right time.