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Mattnoz

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RECOMMENDATIONS

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  • Blackberry and apple pie

    Blackberry and apple pie

    Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert

  • Ultimate roast beef

    Ultimate roast beef

    Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream

  • Barbecued corn

    Barbecued corn

    Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 21st of August 2006

    Enjoying a gorgeous chocolate-box village location, in the heart of Essex, this gorgeous little restaurant has a wonderfully imaginative menu incorporating all that’s best in fresh, local produce. The food is an exquisite mix of local and unusual including a regular Billingsgate Best selection which changes daily. Locally corn-fed chicken, Clacton prawns and home-made fudge (made in the village) all vie for the Essex vote!