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Mattnoz

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  • Fish head soup

    Fish head soup

    Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots

  • Light sweet scones

    Light sweet scones

    Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

  • Sausage, kale and flageolet casserole

    Sausage, kale and flageolet casserole

    This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 21st of August 2006

    Enjoying a gorgeous chocolate-box village location, in the heart of Essex, this gorgeous little restaurant has a wonderfully imaginative menu incorporating all that’s best in fresh, local produce. The food is an exquisite mix of local and unusual including a regular Billingsgate Best selection which changes daily. Locally corn-fed chicken, Clacton prawns and home-made fudge (made in the village) all vie for the Essex vote!