Profile

John Robert

View By:

RECOMMENDATIONS

View All

  • Pork belly hot pot

    Pork belly hot pot

    Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

  • Steamed mussels with tomato and tarragon

    Steamed mussels with tomato and tarragon

    Serve Rick Stein's juicy mussels flavoured with garlic, white wine, tomatoes and aromatic tarragon with crusty bread to mop up the delicious juices.

  • Filipino fish

    Filipino fish

    Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 20th of August 2006

    There is no better meat in London and no better service.