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  • Stewed apple with sweet ricotta and cobnuts

    Stewed apple with sweet ricotta and cobnuts

    Arthur Potts Dawson's simple dessert is a delightful contrast of textures and flavours that makes the most of a traditional Kentish nut crop

  • Gado gado

    Gado gado

    Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

  • Konafa

    Konafa

    Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

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