RECOMMENDATIONS

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• Chocolate tart with clotted cream

  

  A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving

• Spiced fishcakes

  

  Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner

• Moules marinière

  

  Trish Deseine proves that mussels can be the ultimate fast food. Served with chips or crusty bread for dunking in the garlic and wine sauce, they’re a meal in themselves