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Fleetwood

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RECOMMENDATIONS

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  • Cucumber and mint soup

    Cucumber and mint soup

    Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

  • Pistou

    Pistou

    Alex Mackay's fresh basil puree, the Provencal version of the Italian pesto, makes the perfect sauce for a grilled lamb chop

  • Roasted garlic and pumpkin hummous

    Roasted garlic and pumpkin hummous

    Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 20th of August 2006

    The quality and preparation of the meal was first class.