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  • Russian wild mushroom soup with farro

    Russian wild mushroom soup with farro

    With its Russian origins, Diana Henry’s hearty mushroom soup is sure to hit the spot on a freezing day

  • Moroccan Lemon Chicken

    Moroccan Lemon Chicken

    Matt Tebbutt’s slow-cooked chicken incorporates the mellow tanginess of preserved lemons, a common ingredient in Moroccan cooking

  • Chorizo and potato soup

    Chorizo and potato soup

    You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 20th of August 2006

    The quality and preparation of the meal was first class.