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  • Lemongrad

    Lemongrad

    A zesty cocktail sweetened with elderflower cordial and spiked with vodka from Tristan Stephenson

  • Goulash with champ

    Goulash with champ

    Roasted red peppers add an extra depth of flavour to Tara Harris’ goulash, which challenges chef Stephen Midgley’s version of the same dish

  • Rose-scented cream

    Rose-scented cream

    Erika Parry produces a truly decadent dessert, a rose infused creamy jelly, alongside marzipan filled figs and a scattering of rose petals

COMMENTS MADE

  • On Ardross Farm:

    Posted on 20th of August 2006

    Cannot recommend Ardross highly enough. Everything is high quality and has been carefully selected. You've heard about the meat already. All the vegetables and soft fruit are so fresh it is incredible and the people are lovely.