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RECOMMENDATIONS

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  • Pain au chocolat

    Pain au chocolat

    Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

  • Pork belly with white beans, quince and garlic toast

    Pork belly with white beans, quince and garlic toast

    Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait

  • Prune and almond tart

    Prune and almond tart

    Paul Merrett uses prunes from the Agen region of southern France in his well-known dessert recipe

COMMENTS MADE

  • On Fresh Basil:

    Posted on 20th of August 2006

    The layout of the eatery makes for a very warm and welcoming atmosphere. The staff are very attentive and efficient as well as friendly and the food is amazing! There's a fantastic choice and the food is presented well and tastes heavenly! A deserving nominee!