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Scooby 7

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  • Wine-steamed mussels

    Wine-steamed mussels

    Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices

  • Chocolate and beetroot cake

    Chocolate and beetroot cake

    Chocolate and beetroot are a winning combination in Diana Henry's decadent home-made cake with crème de cassis icing

  • Peppered tuna with niçoise salad

    Peppered tuna with niçoise salad

    Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 20th of August 2006

    At this place the service is excellent with a high quality of food