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RECOMMENDATIONS

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  • Raspberry tart

    Raspberry tart

    This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat

  • Roast chestnuts with vanilla and star anise

    Roast chestnuts with vanilla and star anise

    Warm up on bonfire night with Matt Tebbutt's hot nuts

  • Sambutes

    Sambutes

    These stuffed miniature tortillas – adapted by Tom Parker Bowles from Mexican food author, Elisabeth Lambert Ortiz – are ideal to serve with drinks

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 19th of August 2006

    the food was excellent, you can tell the chef enjoys his job