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  • Chicken pad thai

    Chicken pad thai

    Whip up this classic Thai dish with minimum fuss with Nadia Arumugam’s recipe for a one wok stunner

  • Ginger squid salad

    Ginger squid salad

    Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

  • Braised lamb with flageolet mash

    Braised lamb with flageolet mash

    Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb neck fillet cooked with a herby flageolet mash

COMMENTS MADE

  • On Jacqueline's:

    Posted on 19th of August 2006

    Restorative to the soul!We were made so welcome immediately with 2 young children, and put at our ease. Dishes were adapted for the children's taste, and the quality of the food was great.Organic home produced food served with friendliness and warmth. My son got his first taste for steak here..it was a really delicious one from West Coountry produce.The managers seem to run a mini social services here too, keeping an eye out for their elderly regulars, and once phoning an old lady to discover her on the floor with a broken leg. She had been there for 2 days, and the restaurant were the first to notice. We would definitely return when next in the area.