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  • Strawberry trifle

    Strawberry trifle

    Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

  • Glossy chocolate profiteroles

    Glossy chocolate profiteroles

    Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead

  • Lamb pasta

    Lamb pasta

    Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta

COMMENTS MADE

  • On PJ's Pie Pub:

    Posted on 19th of August 2006

    This has grown out of an idea PJ had about 7 years ago and another business. He has worked very hard and is a hero. He deserves any success he gets.