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  • Crab thermidor

    Crab thermidor

    Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor

  • Coley with lemon and capers

    Coley with lemon and capers

    Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce

  • Chicken and mushroom pie

    Chicken and mushroom pie

    Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family

COMMENTS MADE

  • On Ardross Farm:

    Posted on 20th of August 2006

    Beef is delicious just melts in the mouth,keeps a huge range of fantastic food,the service is excellent and value for money will be hard to beat. RR