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RECOMMENDATIONS

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  • Chimichangas

    Chimichangas

    Ainsley Harriott's fried Mexican tortillas are stuffed with a spicy tomato sauce, red peppers and slices of chicken thigh

  • Chicken in creamy asparagus sauce

    Chicken in creamy asparagus sauce

    Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus

  • Lamb shish kebabs

    Lamb shish kebabs

    Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving

COMMENTS MADE

  • On Ardross Farm:

    Posted on 20th of August 2006

    Beef is delicious just melts in the mouth,keeps a huge range of fantastic food,the service is excellent and value for money will be hard to beat. RR