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  • Blackberry and apple crumble

    Blackberry and apple crumble

    Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

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    Mixed grill Catalan style

    Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.

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    Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish

COMMENTS MADE

  • On Alpha Bar Natural Foods:

    Posted on 19th of August 2006

    oh mi life. seriously... what could be better than a toasted ciabatta for lunch from alpha bar... do i want spread....??? not conventional spread...oh no... do i want sundried tomato, or pesto ...or or or and do i want seeds sprinkled over the filling... YES PLEASE! and just as tasty too are the suggest yourself salad boxes. you guys are amazing. x