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  • Cinnamon pecan buns

    Cinnamon pecan buns

    These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

  • Mussels on grilled sourdough with smoked bacon

    Mussels on grilled sourdough with smoked bacon

    Steven Terry takes a classic moules mariniere recipe and turns it into a stylish dinner party starter

  • Custard

    Custard

    Sophie Grigson shares the secret of making the perfect custard

COMMENTS MADE

  • On Spice-N-Tice:

    Posted on 19th of August 2006

    They go the extra mile to provide good quality, brilliant service and value for money